The Menu

Tuscan Cuisine  in Radda in Chianti

A Journey Through Tuscan Tradition and New Inspirations

The cuisine ranges from traditional Tuscan dishes reinterpreted with a modern twist to more contemporary creations. The menu follows the seasons and the availability of ingredients, offering dishes that reflect the time of year and the restaurant’s philosophy.



Alongside the à la carte offerings, tasting menus and options for different needs are available, accompanied by a selection of wines that particularly highlights producers from Tuscany and Chianti.

GLUTEN-CONTAINING CEREALS:

Wheat, rye, barley, spelt, Kamut or their hybridized strains and derived products, except: glucose syrups made from wheat, including dextrose; wheat-based maltodextrins; barley-based glucose syrups; cereals used in the manufacture of distilled spirits, including ethyl alcohol of agricultural origin.

CRUSTACEANS AND CRUSTACEAN PRODUCTS. EGGS AND EGG PRODUCTS. FISH AND FISH PRODUCTS.

except: fish gelatine used as a carrier for vitamin or carotenoid preparations; fish-bladder gelatine used as a clarifying agent in beer and wine;

PEANUTS AND PEANUT PRODUCTS. SOYBEANS AND SOYBEAN PRODUCTS.

except: refined soybean oil and fat, natural mixed tocopherols E306, natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate derived from soybeans; vegetable oils derived from phytosterols and phytosterol esters based on soybeans;

plant stanol ester produced from vegetable oil sterols based on soybeans.

MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE)

except: whey used in the manufacture of distilled spirits, including ethyl alcohol of agricultural origin; lactitol.

TREE NUTS: Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts or Queensland nuts, and products thereof.

Except: tree nuts used in the manufacture of distilled spirits, including ethyl alcohol of agricultural origin.

CELERY AND CELERY PRODUCTS- MUSTARD AND MUSTARD PRODUCTS.

SESAME SEEDS AND PRODUCTS BASED ON SESAME SEEDS-SULPHUR DIOXIDE AND SULPHITES AT CONCENTRATIONS ABOVE 10 MG/KG OR 10 MG/LITRE EXPRESSED AS SO2 (Total to be calculated for products as offered ready for consumption or reconstituted in accordance with the manufacturers' instructions).

LUPINS AND LUPIN PRODUCTS. MOLLUSCS AND MOLLUSC PRODUCTS