La Loggia del Chianti

Tuscan restaurant  in Radda in Chianti

Tradition, research and local flavours in the heart of Chianti

At La Loggia del Chianti, Tuscan cuisine meets a contemporary vision rooted in seasonality, research and respect for the finest ingredients. A place surrounded by the hills of Radda in Chianti, where you can enjoy lunch or dinner enveloped by the peace and beauty of the local landscape.

Tavolo apparecchiato con vista sulle colline del Chianti.
Flan di cipolle con fonduta di pecorino e erbe fresche.

Contemporary Tuscan cuisine

Chef Simone interprets tradition through technique, research and new pairings, while keeping the flavors of the local area unmistakably recognizable

Where cuisine meets the local area

The cuisine at La Loggia del Chianti follows the rhythm of the seasons and is rooted in a direct relationship with the local area. The menu changes according to the availability of ingredients, with a focus on organic ingredients, local produce, aromatic herbs, wild herbs and edible flowers.


The Chef’s garden also becomes an integral part of the kitchen, serving as a space for research and experimentation from which new pairings and flavours emerge.


At its heart is a philosophy of natural, circular cooking, focused on making the most of every ingredient and reducing waste. Tradition, nature and creativity thus come together in dishes that tell the story of Chianti with a personal, contemporary style.

Piatto di stagione con verdure dell’orto e impiattamento contemporaneo.
Sala del ristorante con tavoli eleganti e atmosfera silenziosa.

Lunch and dinner surrounded by the Tuscan hills

The pleasure of good food meets the tranquillity of the landscape. The loggia at La Loggia del Chianti lets you enjoy the restaurant surrounded by greenery, a short distance from the centre of Radda in Chianti.



The space can accommodate up to 40 people and is also suitable for business dinners, groups and organised events, while retaining the restaurant’s intimate, distinctive atmosphere.

What our guests say

Experience the flavors of Chianti at the table

Discover cuisine rooted in the local area, seasonality and research, set amid the landscape of Radda in Chianti.

Frequently Asked Questions

  • What type of cuisine does La Loggia del Chianti offer?

    The menu begins with Tuscan cuisine and the flavors of the local area, interpreted by Chef Simone through technique, research, seasonality and contemporary pairings.

  • Does the menu change throughout the year?

    Yes. The menu follows the seasons and the availability of ingredients, allowing the offerings to evolve throughout the year.

  • Are local and organic products used?

    The cuisine showcases local ingredients, organic produce, seasonal products and Slow Food Presidia, complemented by aromatic herbs, wild herbs and edible flowers.

  • Where is the restaurant located?

    La Loggia del Chianti is a restaurant in Radda in Chianti, a short distance from the town center and surrounded by the landscape of the Chianti Classico hills.

  • Can the restaurant accommodate groups or organised dinners?

    Yes. The spaces can accommodate up to 40 guests and are also suitable for groups, business dinners and private events.